Always start with freshly made cookie dough at room temperature.
Never chill or freeze the cookie dough in the shaper tube. The dough will harden and will be too hard to push out. The room temperature cookie dough must be pushed out in the form of a log into the storage tube, before being put in the refrigerator or freezer to chill.
Some doughs are too soft or sticky to be used in My Perfect Cookie®. Best to follow the recommended Recipes.
My Perfect Cookie® works best with sugar cookie and shortbread recipes.
Start by washing all the pieces. Hand wash is recommended.
Do not use abrasive cleaners or scour pads to clean.
Do not put any parts in the microwave, oven, or on the stovetop.